Watermelon, Tomato, Cheese and Onion Salad

Ingredients

• Watermelon1/2 cup (80 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Mint Leaves2 leaf (1 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Peel and remove the seeds of the watermelon. Dice.

2. 2

   Step 2

   Cut the tomato into small pieces and chop the onion. Wash the onion in salted water to reduce the bitter flavor.

3. 3

   Step 3

   In a bowl, put the watermelon, tomato, onion, mint leaves and cheese dices (white/fresh or mozzarella).

4. 4

   Step 4

   Season with lemon, oil, salt and pepper. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Watermelon, Tomato, Cheese and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.