Zucchini and Cheese Fritters with Salad

Ingredients

• Zucchini1/2 count (100 g)
• Garlic1/2 clove (2 g)
• Oats4 tablespoon (40 g)
• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Blend the oats or blitz until obtaining a powdery flour. You can also use rolled oats or oat flour.

2. 2

   Step 2

   Wash and grate the zucchini. Use the side of the grater with the largest holes.

3. 3

   Step 3

   Drain using a clean cloth to remove the extra water. Then grate the mozzarella cheese.

4. 4

   Step 4

   Put the zucchini and mozzarella in a bowl with the eggs, garlic paste or powder and oats. Add salt and pepper and mix well.

5. 5

   Step 5

   Heat a pan over medium-high heat in a pan. Once heated, add the oil and spread.

6. 6

   Step 6

   Add the mixture using a spoon and smash shaping into fritters.

7. 7

   Step 7

   Cook each side over medium heat for about 2-3 minutes.

8. 8

   Step 8

   Once you flip them, cover the pan to get an even cooking process or until browned.

9. 9

   Step 9

   In the meantime, cut the tomato and lettuce for the salad. Season with lemon juice and salt and pepper to taste.

10. 10

    Step 10

    Serve the zucchini and cheese fritters with salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Cheese Fritters with Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.