Zucchini Brownies

Ingredients

• Flour2 cup (240 g)
• Brown Sugar1 cup (200 g)
• Oil10 tablespoon (100 ml)
• Zucchini2 count (400 g)
• Cocoa Powder2 tablespoon (28 g)
• Vanilla Extract2 teaspoon (10 g)
• Baking Powder1 teaspoon (5 g)
• Salt1 teaspoon (5 g)
• Dark Chocolate with 45-59% Cacao200 g

Instructions

1. 1

   Step 1

   Grate the zucchini, drain and set aside.

2. 2

   Step 2

   Place the flour, sugar and oil in a bowl. Beat

3. 3

   Step 3

   Add the cocoa powder, vanilla essence, baking powder and salt.

4. 4

   Step 4

   Beat until you have a smooth mixture.

5. 5

   Step 5

   Add the chopped chocolate or chocolate drops and stir with a spatula.

6. 6

   Step 6

   Pour the mixture into a parchment paper lined baking pan.

7. 7

   Step 7

   Bake at 356 °F (180 °C) for 30 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Brownies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.