How many calories are in Zucchini Carpaccio with Radish and Mozzarella Cheese?
Zucchini Carpaccio with Radish and Mozzarella Cheese has about 274 calories per serving based on the current ingredient list and serving size on this page.
InternationalSaladsVegetarianGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Zucchini Carpaccio with Radish and Mozzarella Cheese
Zucchini Carpaccio with Radish and Mozzarella Cheese is a Salads international recipe with 274 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
274 kcal
Total Time
15 min
Servings
1
Protein
16.4 g
Ingredients
- Zucchini1/2 count (100 g)
- Radish1/2 cup (60 g)
- Arugula1/2 cup (10 g)
- Lemon Juice2 tablespoon (30 g)
- Mozzarella Cheese2 slice (50 g)
- Olive Oil1 tablespoon (10 ml)
Instructions
- 1
Step 1
Slice radish and zucchini into very thin slices. You can use a mandoline slicer or a peeler.
- 2
Step 2
Place the slices in a bowl with the lemon juice and a pinch of salt. Let marinate for a few minutes.
- 3
Step 3
Place the zucchini and radish slices on a plate.
- 4
Step 4
Top with arugula and pieces of mozzarella cheese. Season to taste with salt and pepper, pour the oil and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
274
Protein
16.4g
Carbs
8.9g
Fat
22.3g
Fiber
1.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Zucchini Carpaccio with Radish and Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Zucchini Carpaccio with Radish and Mozzarella Cheese
Is Zucchini Carpaccio with Radish and Mozzarella Cheese suitable for vegetarians?
Yes. Zucchini Carpaccio with Radish and Mozzarella Cheese is suitable for vegetarians as written.
Is Zucchini Carpaccio with Radish and Mozzarella Cheese gluten-free?
Yes. Zucchini Carpaccio with Radish and Mozzarella Cheese is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Zucchini Carpaccio with Radish and Mozzarella Cheese?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Zucchini Carpaccio with Radish and Mozzarella Cheese ahead of time?
Zucchini Carpaccio with Radish and Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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