Zucchini, Cucumber and Cheese Salad

Ingredients

• Zucchini1/2 count (100 g)
• Cucumber1/2 cup (60 g)
• Cheese1 slice (25 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Remove the ends of the zucchini. Then cut into thin and long strips or use a vegetable spiralizer.

2. 2

   Step 2

   Slice the cucumber and mix the vegetables with the grated cheese. If you want, you can add arugula or any leaf you like.

3. 3

   Step 3

   You can use white/fresh, mozzarella, ricotta or cottage cheese.

4. 4

   Step 4

   Season with olive oil and salt and pepper to taste.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini, Cucumber and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.