Zucchini Fritters with Yogurt Sauce

Ingredients

• Zucchini1 count (200 g)
• Garlic1/2 clove (2 g)
• Flour1/3 cup (40 g)
• Egg2 count (110 g)
• Yogurt1/4 cup (60 g)
• Scallion1 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   You can use oat flour if desired.

2. 2

   Step 2

   Wash and grate the zucchini. Use the large holes part of the grater.

3. 3

   Step 3

   Drain with a clean cloth to remove all the excess liquid it may contain.

4. 4

   Step 4

   In a bowl place the eggs, garlic paste or powder and flour. Season with salt and pepper and mix well until well blended.

5. 5

   Step 5

   Place a pan over medium-high heat. Once heated, add the oil and spread.

6. 6

   Step 6

   Use a spoon to add the mixture and flatten into fritters.

7. 7

   Step 7

   Cook over medium heat for approximately 3 minutes per side.

8. 8

   Step 8

   Once flipped, cover the pan to cook evenly or until browned.

9. 9

   Step 9

   For the sauce, mix plain yogurt with lemon juice and chopped scallions. Season to taste with salt and pepper.

10. 10

    Step 10

    Serve the zucchini fritters with the yogurt sauce on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Fritters with Yogurt Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.