Zucchini, Mushroom and Tomato Salad

Ingredients

• Zucchini3/4 count (150 g)
• Tomato1 count (130 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Dice the zucchini, tomato and mushrooms. Chop the garlic.

2. 2

   Step 2

   Heat a pan over medium heat and once heated, add the oil and spread.

3. 3

   Step 3

   Add the garlic with the zucchini and a pinch of salt. Stir-fry for a few minutes.

4. 4

   Step 4

   Then add the mushrooms with the tomato and mix.

5. 5

   Step 5

   Cook for about 6-8 minutes, stirring occasionally. Season to taste.

6. 6

   Step 6

   Cover and cook for 2-4 more minutes.

7. 7

   Step 7

   When the vegetables are tender, remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini, Mushroom and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.