Zucchini Omelet

Ingredients

• Egg2 count (110 g)
• Zucchini1/4 count (50 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Slice the zucchini and chop the garlic.

2. 2

   Step 2

   Heat half the oil in a non-stick pan over medium heat.

3. 3

   Step 3

   Brown the garlic for some seconds. Then, add the zucchini slices, salt and pepper and mix well so that they get the garlic flavor.

4. 4

   Step 4

   Cook for 5-8 minutes until the zucchini is soft. Remove and set aside.

5. 5

   Step 5

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

6. 6

   Step 6

   Preheat the same pan with the remaining oil over medium heat. Once heated, pour the beaten eggs.

7. 7

   Step 7

   Put the zucchini slices on top of the omelet (spreaded), cover and cook for about 6-7 minutes.

8. 8

   Step 8

   Set aside and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.