Zucchini Pasta with Ground Beef Stew

Ingredients

• Zucchini1 count (200 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Tomato1/4 count (33 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Preheat the pan over medium-high heat. In the meantime, add salt and pepper to the beef and chop the garlic.

2. 2

   Step 2

   Once heated, add 1/3 of the oil with the garlic and stir-fry for some seconds.

3. 3

   Step 3

   Then add the beef and cook for 10 minutes while stirring until it gets a brownish color. You can add some liquid to prevent from drying.

4. 4

   Step 4

   Once the beef is cooked, add the chopped tomato and cook for 5-7 more minutes. Set aside.

5. 5

   Step 5

   At the same time, cut off the ends of the zucchini and throw away. Then cut into long and thin strips or use a vegetable spiralizer.

6. 6

   Step 6

   Heat a pan over high heat. Once heated, add the remaining oil with the zucchini and add salt and pepper.

7. 7

   Step 7

   Stir and cook for 2 minutes. Then cover, let cook for 3-5 more minutes and stir from time to time. Turn off.

8. 8

   Step 8

   Serve the zucchini pasta with ground beef stew on a plate. Sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Ground Beef Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.