Zucchini Salad with Asparagus, Cheese and Grilled Beef

Ingredients

• Beef200 g
• Zucchini1/2 count (100 g)
• Asparagus1/2 cup (70 g)
• Cheese2 slice (50 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4-6 minutes per side over medium heat. Once done, remove.

4. 4

   Step 4

   Meanwhile, slice the zucchine.

5. 5

   Step 5

   Cook the zucchini in the same pan for 2-4 minutes per side. Set aside.

6. 6

   Step 6

   At the same time, cut off the woody ends of the asparagus and place in a pot with water.

7. 7

   Step 7

   Boil for 3 minutes , remove and drain.

8. 8

   Step 8

   Mix the asparagus with zucchini and shredded cheese. Season with the rest of oil, salt and pepper to taste.

9. 9

   Step 9

   Serve the zucchini salad with asparagus, cheese and beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Salad with Asparagus, Cheese and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.