Zucchini with Melted Cheese

Ingredients

• Zucchini1 count (200 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place a grill pan or regular pan over medium heat. While heating, cut the zucchini into not too thick slices.

2. 2

   Step 2

   Add oil and place the zucchini slices on the grill. Reduce heat to medium-low.

3. 3

   Step 3

   Cook for 3-4 minutes per side until browned. Season with salt and pepper.

4. 4

   Step 4

   When flipping, add the shredded mozzarella cheese and cover to melt.

5. 5

   Step 5

   If you want to cook it in the oven (or air fryer), bathe the zucchinis with the oil and top with the cheese. Bake for 10 minutes at 356 °F (180 °C).

6. 6

   Step 6

   Serve the zucchini with the melted cheese on a plate and add chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini with Melted Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.