Potato Fritter with Tartar Sauce

Ingredients

• Potato1 medium (180 g)
• Flour1/3 cup (40 g)
• Egg2 count (110 g)
• Yogurt1/4 cup (60 g)
• Scallion5 tablespoon (25 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Vinegar1 tablespoon (10 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can replace common flour with oat flour.

2. 2

   Step 2

   Wash, peel and grate the potato. Use the side with the largest holes.

3. 3

   Step 3

   Drain with a clean kitchen cloth to eliminate the extra liquid it may have.

4. 4

   Step 4

   Put the eggs, flour and shredded potato in a bowl. Add salt and pepper and mix well.

5. 5

   Step 5

   Heat a pan over medium-high heat and once heated, pour and spread the oil.

6. 6

   Step 6

   Use a spoon, add the mixture and smash shaping the fritters.

7. 7

   Step 7

   Cook each side over medium heat for about 3 minutes. Once you flip them, cover the pan to achieve an even cooking or until browned.

8. 8

   Step 8

   At the same time, you can make the tartar sauce: Chop the onion (red or white), garlic, scallion and cilantro.

9. 9

   Step 9

   Put everything in a bowl and mix with the vinegar, plain yogurt and a pinch of salt. Optional: Add a pinch of stevia.

10. 10

    Step 10

    You can also put everything in a blender and blitz until getting an even mixture.

11. 11

    Step 11

    Serve the potato fritters on a plate with the tartar sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Fritter with Tartar Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.