Potato Souffle

Ingredients

• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Baking Powder1/2 teaspoon (3 g)
• Milk1/4 cup (60 ml)
• Parmesan Cheese2 tablespoon (10 g)
• Egg1 count (55 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Wash, peel and cut the potato into small pieces of approximately the same size.

3. 3

   Step 3

   Boil the potatoes for 10-15 minutes or until softened. Remove and drain.

4. 4

   Step 4

   Mash the potatoes. Add salt and pepper to taste, warm milk, butter, baking powder and mix until creamy.

5. 5

   Step 5

   Separate the egg yolk from the egg white and add the egg yolk to the mixture along with the Parmesan cheese.

6. 6

   Step 6

   Beat the egg white until stiff and add it gradually to the previous preparation.

7. 7

   Step 7

   Pour the preparation in an oiled baking pan. Bake in the oven for approximately 45 minutes.

8. 8

   Step 8

   Remove from the oven, let cool for a few minutes and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Souffle can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.