How many calories are in Vegan Pumpkin Protein Milkshake?
Vegan Pumpkin Protein Milkshake has about 213 calories per serving based on the current ingredient list and serving size on this page.
Vegan Pumpkin Protein Milkshake is a Shakes international recipe with 213 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
213 kcal
Total Time
5 min
Servings
1
Protein
25.7 g
About This Recipe
Vegan Pumpkin Protein Milkshake is a shakes recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around pumpkin, almond milk, and protein powder.
Like most enduring shakes recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 213 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 5 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Vegan Pumpkin Protein Milkshake worth coming back to.
Ingredients
Instructions
For this recipe you need cooked pumpkin.
If you don't have a cooked pumpkin, you can dice it and cook it in the microwave over maximum power for 10-15 minutes.
If you cook it in a pot or steam it, the cooking time is 25-30 minutes over medium-low heat with some water.
Put all the ingredients in a blender and blitz.
Add more water if required.
You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
213
Protein
25.7g
Carbs
12.6g
Fat
3.1g
Fiber
2g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Vegan Pumpkin Protein Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Vegan Pumpkin Protein Milkshake has about 213 calories per serving based on the current ingredient list and serving size on this page.
Vegan Pumpkin Protein Milkshake takes about 5 minutes from start to finish. That is roughly about 5 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Vegan Pumpkin Protein Milkshake can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Almond Milk. Larger swaps will shift the calories and macros shown on this page.
Vegan Pumpkin Protein Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Vegan Pumpkin Protein Milkshake generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Vegan Pumpkin Protein Milkshake gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Vegan Pumpkin Protein Milkshake is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Vegan Pumpkin Protein Milkshake. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Vegan Pumpkin Protein Milkshake is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Vegan Pumpkin Protein Milkshake is suitable for vegetarians as written.
Yes. Vegan Pumpkin Protein Milkshake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Vegan Pumpkin Protein Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Vegan Pumpkin Protein Milkshake already lands in a fairly high-protein range at about 25.7 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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