Zucchini Fritters

Ingredients

• Zucchini1 count (200 g)
• Garlic1/2 clove (2 g)
• Flour1/3 cup (40 g)
• Egg2 count (110 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   You can use oat flour if desired.

2. 2

   Step 2

   Wash and grate the zucchini. Use the large holes part of the grater.

3. 3

   Step 3

   Drain with a clean cloth to remove all the excess liquid it may contain.

4. 4

   Step 4

   In a bowl place the eggs, garlic paste or powder and flour. You can add some herbs of your choice (scallion, cilantro, parsley, etc.)

5. 5

   Step 5

   Season with salt and pepper and mix well.

6. 6

   Step 6

   Place a pan over medium-high heat. Once heated, add the oil and spread.

7. 7

   Step 7

   Use a spoon to add the mixture and flatten into fritters.

8. 8

   Step 8

   Cook over medium heat for approximately 3 minutes per side.

9. 9

   Step 9

   Once flipped, cover the pan to cook evenly or until browned.

10. 10

    Step 10

    Use all the mixture and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Fritters can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.