Beef Salad with Strawberries, Asparagus, Peas and Avocado

Ingredients

• Beef200 g
• Strawberries1/2 cup (75 g)
• Asparagus1/2 cup (70 g)
• Peas1/2 cup (100 g)
• Avocado1/2 count (120 g)
• Lettuce1 cup (35 g)
• Vinegar1 tablespoon (10 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place a grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add the oil, spread, add the beef and cook for 4-6 minutes per side. Once done, remove.

3. 3

   Step 3

   At the same time, place a pot with water over high heat. Once boiling, add the peas and boil for 3 minutes.

4. 4

   Step 4

   Meanwhile, cut off the woody ends of the asparagus and add them to the boiling water where the peas are. Boil for 3 more minutes.

5. 5

   Step 5

   When tender, remove from heat, drain and set aside.

6. 6

   Step 6

   Meanwhile, peel and cut the avocado.

7. 7

   Step 7

   Cut the lettuce into strips and slice the strawberries.

8. 8

   Step 8

   If you wish, you can use the leafy greens of your choice, such as arugula, spinach, cabbage, etc.

9. 9

   Step 9

   Place the salad in a bowl and season with traditional or balsamic vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Salad with Strawberries, Asparagus, Peas and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.