Beef, Sweet Potato and Avocado with Tortillas

Ingredients

• Ground Beef1.5 patty (120 g)
• Sweet Potato1/2 medium (90 g)
• Avocado1/4 count (60 g)
• Scallion1 tablespoon (5 g)
• Corn Tortilla3 medium (90 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1/2 tablespoon (8 g)
• Fresh Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Peel and dice the sweet potato. Boil in a pot for 8-10 minutes. Drain.

2. 2

   Step 2

   In the meantime, heat the oil in a pan and add the scallion with the beef.

3. 3

   Step 3

   Add salt and pepper to taste and cook over medium heat until the beef gets a brownish color. Mix with the sweet potato.

4. 4

   Step 4

   Dice the avocado.

5. 5

   Step 5

   Make the tortilla by adding the ingredients evenly.

6. 6

   Step 6

   Shred the fresh cheese on top and season with some lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Sweet Potato and Avocado with Tortillas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.