How many calories are in Blueberry and Soy Milk Smoothie?
Blueberry and Soy Milk Smoothie has about 189 calories per serving based on the current ingredient list and serving size on this page.
InternationalShakesVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute MealsEasy Post-Workout
Blueberry and Soy Milk Smoothie
Blueberry and Soy Milk Smoothie is a Shakes international recipe with 189 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
189 kcal
Total Time
3 min
Servings
1
Protein
9.7 g
About This Recipe
The story behind Blueberry and Soy Milk Smoothie
Blueberry and Soy Milk Smoothie is a shakes recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around soy milk and blueberries.
Like most enduring shakes recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 189 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 3 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Blueberry and Soy Milk Smoothie worth coming back to.
Ingredients
- Soy Milk1 cup (240 ml)
- Blueberries1 cup (150 g)
Instructions
- 1
Step 1
Place the ingredients in the blender cup and blitz. Add some ice if desired.
- 2
Step 2
Optionally, you can add stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Macros and micros at a glance
28/ 100
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
189
Protein
9.7g
Carbs
25g
Fat
5.6g
Fiber
0g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGlutenSoy
Meal Prep and Storage
Make it easier to prep ahead
Blueberry and Soy Milk Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Blueberry and Soy Milk Smoothie
How long does Blueberry and Soy Milk Smoothie take to make?
Blueberry and Soy Milk Smoothie takes about 3 minutes from start to finish. That is roughly about 3 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Blueberry and Soy Milk Smoothie?
Most ingredients in Blueberry and Soy Milk Smoothie can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Soy Milk. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Blueberry and Soy Milk Smoothie?
Blueberry and Soy Milk Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Blueberry and Soy Milk Smoothie?
Yes, Blueberry and Soy Milk Smoothie generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Blueberry and Soy Milk Smoothie?
Reheat Blueberry and Soy Milk Smoothie gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Blueberry and Soy Milk Smoothie up or down?
Yes. Blueberry and Soy Milk Smoothie is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Blueberry and Soy Milk Smoothie?
A large skillet, saucepan, or sheet pan works well for Blueberry and Soy Milk Smoothie. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Blueberry and Soy Milk Smoothie is cooked properly?
Blueberry and Soy Milk Smoothie is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Is Blueberry and Soy Milk Smoothie suitable for vegetarians?
Yes. Blueberry and Soy Milk Smoothie is suitable for vegetarians as written.
Is Blueberry and Soy Milk Smoothie gluten-free?
Yes. Blueberry and Soy Milk Smoothie is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Blueberry and Soy Milk Smoothie?
Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Blueberry and Soy Milk Smoothie ahead of time?
Blueberry and Soy Milk Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
How can I adjust Blueberry and Soy Milk Smoothie for my calorie or macro goals?
To make Blueberry and Soy Milk Smoothie higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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