Creamy Mushroom Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Butter1/3 tablespoon (10 g)
• Flour1 tablespoon (8 g)
• Milk1/2 cup (120 ml)
• Mushrooms1/2 cup (35 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and cook following the instructions on the package.

2. 2

   Step 2

   Meanwhile, prepare the sauce: Clean the mushrooms, remove any remaining dirt and chop.

3. 3

   Step 3

   Warm the milk over medium heat for approximately 2 minutes and turn off before a skin forms on top.

4. 4

   Step 4

   Heat a non-stick pan over medium heat, add the mushrooms, cover and cook for 5 minutes over medium-low heat until reduced in size. Set aside.

5. 5

   Step 5

   Mix the butter with the flour in a pan over medium heat.

6. 6

   Step 6

   Remove from the heat and add the hot milk gradually. Mix with a wooden spoon and bring to heat.

7. 7

   Step 7

   Keep stirring until it starts boiling. Remove and add the mushrooms and nutmeg.

8. 8

   Step 8

   Pour the sauce over the pasta and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Mushroom Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.