Fresh Salad with Pork and Broccoli

Ingredients

• Pork200 g
• Broccoli1 cup (90 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   Remove and cut into strips.

5. 5

   Step 5

   At the same time, separate the broccoli into small florets, wash and put into a pot with boiling water.

6. 6

   Step 6

   Let boil for 3 minutes. Remove, drain and set aside.

7. 7

   Step 7

   Cut the lettuce into strips. If you want, you can add some onion.

8. 8

   Step 8

   Serve the pork with broccoli and fresh salad on a plate.

9. 9

   Step 9

   Season with the remaining olive oil, lemon juice and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Pork and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.