How many calories are in Fried Egg and Cottage Cheese with Pita Bread?
Fried Egg and Cottage Cheese with Pita Bread has about 218 calories per serving based on the current ingredient list and serving size on this page.
Fried Egg and Cottage Cheese with Pita Bread is a Breakfast international recipe with 218 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
218 kcal
Total Time
15 min
Servings
1
Protein
14 g
Ingredients
Instructions
For this recipe you need a non-stick pan. In case you don't have one, add some oil.
Place the pan over high heat. Once heated, add the egg and let it cook until done.
Place the egg on top of the bread and serve with the cottage cheese.
Salt and pepper to taste.
Nutrition Snapshot
Calories
218
Protein
14g
Carbs
24.1g
Fat
7g
Fiber
0.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Fried Egg and Cottage Cheese with Pita Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Fried Egg and Cottage Cheese with Pita Bread has about 218 calories per serving based on the current ingredient list and serving size on this page.
Yes. Fried Egg and Cottage Cheese with Pita Bread is suitable for vegetarians as written.
Fried Egg and Cottage Cheese with Pita Bread is not reliably gluten-free as written because it includes Pita Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Fried Egg and Cottage Cheese with Pita Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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