How many calories are in Homemade Chocolate Granola?
Homemade Chocolate Granola has about 140 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeVeganLow CarbUnder 300 Calories
Homemade Chocolate Granola
Homemade Chocolate Granola is a Breakfast international recipe with 140 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
140 kcal
Total Time
45 min
Servings
18
Protein
3.3 g
About This Recipe
The story behind Homemade Chocolate Granola
Homemade Chocolate Granola is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around oats, almond, and hazelnuts.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 18 servings and lands at roughly 140 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 45 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Homemade Chocolate Granola worth coming back to.
Ingredients
- Oats1.5 cup (300 g)
- Almond5 tablespoon (70 g)
- Hazelnuts4 tablespoon (56 g)
- Panela3 tablespoon (42 g)
- Salt1 pinch (1 g)
- Cocoa Powder2 tablespoon (28 g)
- Coconut Oil3 tablespoon (30 ml)
- Honey2 tablespoon (40 g)
- Vanilla Extract1 teaspoon (5 g)
- Stevia3 packet (3 g)
Instructions
- 1
Step 1
Preheat the oven to 392 °F (200 °C).
- 2
Step 2
Oil a baking tray with 1/2 tablespoon of coconut oil.
- 3
Step 3
In a bowl, mix all the ingredients (except for the honey, coconut oil and stevia).
- 4
Step 4
In another bowl, melt the coconut oil and then mix with the honey and stevia.
- 5
Step 5
Mix both mixtures and transfer to the previously oiled baking tray.
- 6
Step 6
Bake for 30 minutes or until browned.
- 7
Step 7
Let cool and enjoy.
- 8
Step 8
It can last up to 2 weeks.
Nutrition Snapshot
Macros and micros at a glance
18/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
140
Protein
3.3g
Carbs
15.2g
Fat
5g
Fiber
0.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Homemade Chocolate Granola can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Homemade Chocolate Granola
How long does Homemade Chocolate Granola take to make?
Homemade Chocolate Granola takes about 45 minutes from start to finish. That is roughly about 45 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Homemade Chocolate Granola?
Most ingredients in Homemade Chocolate Granola can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Oats for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Homemade Chocolate Granola?
Homemade Chocolate Granola can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Homemade Chocolate Granola?
Yes, Homemade Chocolate Granola generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Homemade Chocolate Granola?
Reheat Homemade Chocolate Granola gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Homemade Chocolate Granola up or down?
Yes. Homemade Chocolate Granola is written for 18 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Homemade Chocolate Granola?
A nonstick skillet or a small baking dish handles Homemade Chocolate Granola well, depending on whether it is cooked on the stovetop or in the oven.
How do I know when Homemade Chocolate Granola is cooked properly?
Homemade Chocolate Granola is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Is Homemade Chocolate Granola suitable for vegetarians?
Yes. Homemade Chocolate Granola is suitable for vegetarians as written.
Is Homemade Chocolate Granola gluten-free?
Yes. Homemade Chocolate Granola is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Homemade Chocolate Granola?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Homemade Chocolate Granola ahead of time?
Homemade Chocolate Granola can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
How can I adjust Homemade Chocolate Granola for my calorie or macro goals?
To make Homemade Chocolate Granola higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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