Microwave Vegan Protein Oatmeal with Fruit and Almonds

Ingredients

• Oats8 tablespoon (80 g)
• Protein Powder1 scoop (30 g)
• Strawberries1/3 cup (50 g)
• Blueberries1/4 cup (38 g)
• Almond1 tablespoon (14 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   You can make this recipe in the microwave or on the stove.

2. 2

   Step 2

   If using the microwave, in a bowl place the oats together with the water (double the amount of oats) and mix well.

3. 3

   Step 3

   Microwave for 2 or 3 minutes.

4. 4

   Step 4

   Then add stevia and soy protein. If necessary, add more water.

5. 5

   Step 5

   You can use stevia or the sweetener of your choice (monk fruit, erythritol, etc.)

6. 6

   Step 6

   If using the stove, place the oats and water in a pot and bring to medium heat.

7. 7

   Step 7

   Stir constantly for approximately 3-4 minutes until boiling.

8. 8

   Step 8

   Once the oats have absorbed some of the liquid, stir in the stevia and soy protein. If necessary, add more water. Turn off.

9. 9

   Step 9

   Slice the strawberries and chop the almonds.

10. 10

    Step 10

    Place the vegan protein oatmeal in a bowl. Mix with the strawberries, blueberries and almonds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Microwave Vegan Protein Oatmeal with Fruit and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.