InternationalSnackVegetarianGluten FreeVeganHigh FiberUnder 300 Calories30 Minute Meals

Paprika Potato Wedges

Paprika Potato Wedges is a Snack international recipe with 199 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

199 kcal

Total Time

25 min

Servings

1

Protein

12.8 g

About This Recipe

The story behind Paprika Potato Wedges

Paprika Potato Wedges is a snack recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around potato, olive oil, and paprika.

Like most enduring snack recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 199 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 25 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Paprika Potato Wedges worth coming back to.

Ingredients

  • Potato1 medium (180 g)
  • Olive Oil1 teaspoon (5 ml)
  • Paprika1/2 teaspoon (2 g)
  • Garlic1/2 clove (2 g)

Instructions

  1. 1

    Step 1

    Preheat the oven or air fryer to 356 °F (180 °C).

  2. 2

    Step 2

    Cut the potato into wedges.

  3. 3

    Step 3

    Mix the olive oil and seasonings in a bowl. You can use chopped garlic, garlic paste or powder. Salt and pepper to taste.

  4. 4

    Step 4

    Add the potato wedges and toss to coat.

  5. 5

    Step 5

    Bake or air fry for 15-20 minutes at 356 °F (180 °C) or until crispy.

Nutrition Snapshot

Macros and micros at a glance

52/ 100

Forkd Score · Moderate

This recipe scores well for protein density and fiber density relative to its per-serving calories.

Calories

199

Protein

12.8g

Carbs

151.2g

Fat

5.5g

Fiber

11.4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Paprika Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Paprika Potato Wedges

How many calories are in Paprika Potato Wedges?

Paprika Potato Wedges has about 199 calories per serving based on the current ingredient list and serving size on this page.

How long does Paprika Potato Wedges take to make?

Paprika Potato Wedges takes about 25 minutes from start to finish. That is roughly about 25 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Paprika Potato Wedges?

Most ingredients in Paprika Potato Wedges can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Paprika Potato Wedges?

Paprika Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Paprika Potato Wedges?

Yes, Paprika Potato Wedges generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat Paprika Potato Wedges?

Reheat Paprika Potato Wedges gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.

Can I scale Paprika Potato Wedges up or down?

Yes. Paprika Potato Wedges is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Paprika Potato Wedges?

A large skillet, saucepan, or sheet pan works well for Paprika Potato Wedges. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Paprika Potato Wedges is cooked properly?

Paprika Potato Wedges is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.

Is Paprika Potato Wedges suitable for vegetarians?

Yes. Paprika Potato Wedges is suitable for vegetarians as written.

Is Paprika Potato Wedges gluten-free?

Yes. Paprika Potato Wedges is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Paprika Potato Wedges?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Paprika Potato Wedges ahead of time?

Paprika Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

How can I adjust Paprika Potato Wedges for my calorie or macro goals?

To make Paprika Potato Wedges higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.

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