How many calories are in Crispy Roasted Chickpeas?
Crispy Roasted Chickpeas has about 285 calories per serving based on the current ingredient list and serving size on this page.
Crispy Roasted Chickpeas is a Snack international recipe with 285 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
285 kcal
Total Time
30 min
Servings
1
Protein
31.2 g
About This Recipe
Crispy Roasted Chickpeas is a snack recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chickpeas, oil, and paprika.
Like most enduring snack recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 285 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 30 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Crispy Roasted Chickpeas worth coming back to.
Ingredients
Instructions
For this recipe you need cooked and dried chickpeas.
You can use any spice you like. You can use paprika, curry (or turmeric) and oregano powder.
Mix the chickpeas with the oil.
Once mixed, add the spices and mix again.
Place the chickpeas in the air fryer at 356 °F (180 °C) for 20 minutes or on a parchment paper lined baking pan for 30 minutes in the oven.
Nutrition Snapshot
Forkd Score · Moderate
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
285
Protein
31.2g
Carbs
96.8g
Fat
12.3g
Fiber
20g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Crispy Roasted Chickpeas works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Crispy Roasted Chickpeas has about 285 calories per serving based on the current ingredient list and serving size on this page.
Crispy Roasted Chickpeas takes about 30 minutes from start to finish. That is roughly about 30 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Crispy Roasted Chickpeas can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Crispy Roasted Chickpeas works well as a short-term grab-and-go option when stored in a sealed container in the fridge. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Crispy Roasted Chickpeas generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Crispy Roasted Chickpeas gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Crispy Roasted Chickpeas is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Crispy Roasted Chickpeas. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Crispy Roasted Chickpeas is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Crispy Roasted Chickpeas is suitable for vegetarians as written.
Yes. Crispy Roasted Chickpeas is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Crispy Roasted Chickpeas works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Crispy Roasted Chickpeas already lands in a fairly high-protein range at about 31.2 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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