Crispy Roasted Chickpeas

Ingredients

• Chickpeas3/4 cup (150 g)
• Oil1 teaspoon (3 ml)
• Paprika1/2 teaspoon (2 g)
• Curry1/2 teaspoon (1 g)
• Oregano1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked and dried chickpeas.

2. 2

   Step 2

   You can use any spice you like. You can use paprika, curry (or turmeric) and oregano powder.

3. 3

   Step 3

   Mix the chickpeas with the oil.

4. 4

   Step 4

   Once mixed, add the spices and mix again.

5. 5

   Step 5

   Place the chickpeas in the air fryer at 356 °F (180 °C) for 20 minutes or on a parchment paper lined baking pan for 30 minutes in the oven.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crispy Roasted Chickpeas works well as a short-term grab-and-go option when stored in a sealed container in the fridge.