Peanut Butter and Blueberry Coulis Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Peanut Butter1 tablespoon (30 g)
• Blueberries1/3 cup (50 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Toast the bread in a medium-heated pan or in the toaster.

2. 2

   Step 2

   In the meantime, prepare the coulis: Place the blueberries in a microwave safe bowl and cook for 1 to 3 minutes.

3. 3

   Step 3

   You can also cook it in a low-heated pot until the blueberries pop.

4. 4

   Step 4

   Once popped, use a fork to smash and add stevia. Mix.

5. 5

   Step 5

   Once the bread is ready, spread the peanut butter and add the coulis on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Butter and Blueberry Coulis Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.