Pepper and Lemon Beef with Grilled Mushrooms

Ingredients

• Beef150 g
• Lemon Juice1 tablespoon (15 g)
• Mushrooms1 cup (70 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, add salt and pepper to the beef and season with lemon juice.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the beef.

3. 3

   Step 3

   Cook each side of the beef over medium heat for 4-6 minutes. The time depends on how thick it is.

4. 4

   Step 4

   Remove when desired.

5. 5

   Step 5

   At the same time, cut the mushrooms and add to the grill.

6. 6

   Step 6

   Continue stirring from time to time until browned.

7. 7

   Step 7

   Serve the pepper and lemon beef with mushrooms on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper and Lemon Beef with Grilled Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.