Quinoa Salad with Cottage Cheese

Ingredients

• Quinoa1/2 cup (100 g)
• Chickpeas1/4 cup (50 g)
• Mushrooms1/2 cup (35 g)
• Olive Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)
• Cottage Cheese3 slice (90 g)
• Pineapple1/2 cup (85 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and chickpeas.

2. 2

   Step 2

   Place a pan over high heat. While heating, cut the mushrooms in half and set aside.

3. 3

   Step 3

   Once heated, add the oil, spread and add the mushrooms with the garlic.

4. 4

   Step 4

   Season with salt and pepper and stir-fry over medium heat for 3-5 minutes until reduced in volume.

5. 5

   Step 5

   Add the quinoa together with the chickpeas and mix well.

6. 6

   Step 6

   Serve with the cheese and chopped pineapple.

7. 7

   Step 7

   If you wish, you can mix the cheese with garlic powder and some herbs of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Cottage Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.