Rice With Vegetables, Ham and Egg

Ingredients

• Rice1 cup (200 g)
• Egg2 count (110 g)
• Ham2 slice (60 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Olives2 count (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Boil the egg in a small pot for 8-10 minutes. Remove, let cook some minutes, peel and cut in half.

3. 3

   Step 3

   In the meantime, cut the tomato, cucumber and ham into small pieces for the salad. If you want, you can add chopped bell pepper.

4. 4

   Step 4

   Mix the rice with the vegetables, ham and egg on a plate.

5. 5

   Step 5

   Season with olive oil, vinegar and add salt and pepper to taste. You can replace the vinegar with lemon juice.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice With Vegetables, Ham and Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.