Salmon with Grilled Zucchini

Ingredients

• Salmon200 g
• Zucchini1/2 count (100 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the zucchini into slices and try to get the same thickness.

2. 2

   Step 2

   Simultaneously, preheat the griddle pan over high heat.

3. 3

   Step 3

   Season the piece with half of the olive oil and salt and pepper to taste.

4. 4

   Step 4

   Cook 4 minutes per side over medium heat. The time will depend on the thickness of the piece.

5. 5

   Step 5

   Once the salmon is done, remove and heat the remaining oil.

6. 6

   Step 6

   Add the zucchini and cook 3-4 minutes per side over medium heat until browned. Season with salt and pepper.

7. 7

   Step 7

   Serve the salmon and zucchini on a plate. Pour the lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon with Grilled Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.