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Sesame Crusted Tuna

Sesame Crusted Tuna is a Dinner international recipe with 423 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

423 kcal

Total Time

30 min

Servings

1

Protein

41.9 g

Ingredients

  • Tuna150 g
  • Egg Yolk1 count (15 g)
  • Sesame Seeds2 tablespoon (20 g)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Season the fish with salt and pepper, beat the egg yolk and dip the tuna in the yolk.

  2. 2

    Step 2

    Sprinkle both sides with the sesame seeds.

  3. 3

    Step 3

    Heat a pan over high heat and once heated, add the tuna.

  4. 4

    Step 4

    Cook the tuna for 4 minutes on both sides until fully cooked.

  5. 5

    Step 5

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

423

Protein

41.9g

Carbs

5.2g

Fat

20g

Fiber

2.4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggFishTree NutGlutenSesame

Meal Prep and Storage

Make it easier to prep ahead

Sesame Crusted Tuna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sesame Crusted Tuna

How many calories are in Sesame Crusted Tuna?

Sesame Crusted Tuna has about 423 calories per serving based on the current ingredient list and serving size on this page.

Is Sesame Crusted Tuna suitable for vegetarians?

No. Sesame Crusted Tuna is not vegetarian as written because it includes Tuna.

Is Sesame Crusted Tuna gluten-free?

Yes. Sesame Crusted Tuna is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Sesame Crusted Tuna?

Yes. This recipe includes Egg, Fish, Tree Nut, Gluten, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sesame Crusted Tuna ahead of time?

Sesame Crusted Tuna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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