How many calories are in Shrimp, Rice and Beans Bowl?
Shrimp, Rice and Beans Bowl has about 736 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerGluten FreeHigh ProteinHigh FiberQuick Meals30 Minute MealsMuscle Gain Meals
Shrimp, Rice and Beans Bowl
Shrimp, Rice and Beans Bowl is a Dinner international recipe with 736 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
736 kcal
Total Time
20 min
Servings
1
Protein
51 g
Ingredients
- Shrimp6 medium (120 g)
- Black Beans1/2 cup (100 g)
- Rice3/4 cup (150 g)
- Broccoli1/2 cup (45 g)
- Avocado1/4 count (60 g)
- Lemon Juice1 tablespoon (15 g)
Instructions
- 1
Step 1
For this recipe you need cooked rice and beans.
- 2
Step 2
Place the shrimp in a pot filled with boiling water and boil for 3-5 minutes. Drain.
- 3
Step 3
Place all the ingredients in a bowl and add the lemon juice. Optional: Add cilantro.
Nutrition Snapshot
Macros and micros at a glance
Calories
736
Protein
51g
Carbs
102.9g
Fat
14.7g
Fiber
18.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Shrimp, Rice and Beans Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Shrimp, Rice and Beans Bowl
Is Shrimp, Rice and Beans Bowl suitable for vegetarians?
No. Shrimp, Rice and Beans Bowl is not vegetarian as written because it includes Shrimp.
Is Shrimp, Rice and Beans Bowl gluten-free?
Yes. Shrimp, Rice and Beans Bowl is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Shrimp, Rice and Beans Bowl?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Shrimp, Rice and Beans Bowl ahead of time?
Shrimp, Rice and Beans Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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