Toasted Oats and Pear with Yogurt

Ingredients

• Yogurt1/4 cup (60 g)
• Pear1 count (180 g)
• Oats1.5 tablespoon (15 g)
• Butter1/2 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Melt the butter in a pan over low heat.

2. 2

   Step 2

   Add the oats and toast, stirring occasionally. Then sweeten with stevia.

3. 3

   Step 3

   Peel the pear and slice.

4. 4

   Step 4

   Place the fruit on a plate and add the oats and yogurt.

5. 5

   Step 5

   You can also sprinkle with cinnamon powder.

6. 6

   Step 6

   Remember that you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toasted Oats and Pear with Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.