Tomato and Mushroom Tacos with Tomato Sauce

Ingredients

• Tortillas4 small (80 g)
• Tomato1 count (130 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese3 slice (75 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Slice the mushrooms and chop the tomato with the garlic.

2. 2

   Step 2

   Preheat a pan over medium-high heat. Once heated, pour half of the oil and spread.

3. 3

   Step 3

   Add half of the garlic, half of the tomato, mushrooms, salt and pepper to taste. Stir-fry for 4-6 minutes over medium heat.

4. 4

   Step 4

   Separately, heat the remaining oil in a pan.

5. 5

   Step 5

   Once heated, add the remaining tomato and garlic with salt, pepper and some water.

6. 6

   Step 6

   Cover and cook for 5-7 minutes over low heat. You can add basil or oregano.

7. 7

   Step 7

   Warm the tortillas to make them easier to manipulate.

8. 8

   Step 8

   Fill the tortillas with the mushrooms, tomatoes and cheese. Serve the tacos with the tomato sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Mushroom Tacos with Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.