Vegan Chocolate Pudding with Strawberries and Blueberries

Ingredients

• Almond Milk1 cup (240 ml)
• Cocoa Powder1 tablespoon (14 g)
• Cornstarch1 tablespoon (10 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Strawberries1/4 cup (38 g)
• Blueberries1/4 cup (38 g)
• Chia Seeds1/2 tablespoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Dilute the cornstarch in 1/4 of the indicated amount of almond milk. Add the stevia and mix well.

2. 2

   Step 2

   In a small pot over low heat, heat the remaining almond milk and add the cocoa powder and cinnamon.

3. 3

   Step 3

   Once it is about to boil, add the diluted cornstarch, stirring constantly.

4. 4

   Step 4

   Stir until thickening, then remove from heat.

5. 5

   Step 5

   Cut the strawberries into wedges and the blueberries in half.

6. 6

   Step 6

   Serve the pudding in a bowl and garnish with the fruit and chia seeds.

7. 7

   Step 7

   Optional: Add a little grated coconut.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chocolate Pudding with Strawberries and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.