Vegan French Toasts with Raspberries

Ingredients

• Sliced Bread2 slice (80 g)
• Almond Milk1/2 cup (120 ml)
• Flaxseed1/2 tablespoon (5 g)
• Cinnamon1/2 teaspoon (2 g)
• Oil1 teaspoon (3 ml)
• Raspberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   For this recipe you need flaxseed flour. In case you don't have available, you can blend the flaxseed until you get a powdery flour.

2. 2

   Step 2

   In a bowl, mix the almond milk and, if you have, add cinnamon and/or vanilla extract. Let sit for 10 minutes.

3. 3

   Step 3

   Heat a pan over high heat.

4. 4

   Step 4

   In the meantime, soak each bread side for 3-5 minutes.

5. 5

   Step 5

   Once heated, add the oil, spread, put the bread slices and let cook for 3 minutes over medium heat until browned.

6. 6

   Step 6

   Serve in a dish and garnish with the raspberries. If you want, you can add unsweetened syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan French Toasts with Raspberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.