Vegan Peach and Chocolate Oat Crepes

Ingredients

• Oats4 tablespoon (40 g)
• Almond Milk1/2 cup (120 ml)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Peach1 count (150 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use coconut oil or any oil you have at home.

2. 2

   Step 2

   If you have rolled oats, blend them until obtaining a powdery flour.

3. 3

   Step 3

   Put the flour in a bowl with the almond milk and let sit for 5 minutes.

4. 4

   Step 4

   Heat the oil over medium heat and, once heated, pour the mixture in 2 or 3 even servings.

5. 5

   Step 5

   Cook over medium heat and, once the bottom is set, flip and cook for 30 seconds. Serve on a plate.

6. 6

   Step 6

   Melt the chocolate using the water bath method for 10-30 seconds. When you remove it, stir with a spoon.

7. 7

   Step 7

   Cut the peach and peel it if you want and then take it to the microwave to soften it. You can also put it in a covered pot over low heat.

8. 8

   Step 8

   Fill the crepes with the peach and once done, pour the chocolate.

9. 9

   Step 9

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Peach and Chocolate Oat Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.