Vegan Protein Porridge with Fruits, Walnuts and Almonds

Ingredients

• Oats8 tablespoon (80 g)
• Almond Milk1 cup (240 ml)
• Protein Powder1 scoop (30 g)
• Blueberries1/2 cup (75 g)
• Banana1/2 medium (65 g)
• Walnuts4 half (16 g)
• Almond1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the microwave or on the stove.

2. 2

   Step 2

   Microwave option: In a bowl place the oats together with the almond milk. Mix well and microwave for 2 or 3 minutes.

3. 3

   Step 3

   Then add soy protein and add more water if required. Optional: Add cinnamon and/or vanilla extract.

4. 4

   Step 4

   Stove option: Place the oats together with the almond milk in a pot and bring to medium heat.

5. 5

   Step 5

   Stir constantly for approximately 3-4 minutes until boiling. If necessary, add more water. Turn off.

6. 6

   Step 6

   Once the oats have absorbed some of the liquid, mix with the soy protein. Optional: Add cinnamon and/or vanilla extract.

7. 7

   Step 7

   If desired, you can chop the walnuts and slice the almonds.

8. 8

   Step 8

   Place the vegan protein porridge in a bowl, add the blueberries, sliced banana, almonds and walnuts. Serve.

9. 9

   Step 9

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Fruits, Walnuts and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.