How many calories are in Vegan Sushi Roll?
Vegan Sushi Roll has about 40 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianGluten FreeVeganLow CarbUnder 300 Calories
Vegan Sushi Roll
Vegan Sushi Roll is a Dinner international recipe with 40 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
40 kcal
Total Time
50 min
Servings
30
Protein
0.7 g
Ingredients
- Rice1 cup (200 g)
- Vinegar2 tablespoon (20 g)
- Granulated Sugar2 teaspoon (10 g)
- Salt1/2 teaspoon (3 g)
- Cucumber1 cup (120 g)
- Avocado1 count (240 g)
- Nori Seaweed6 leaf (18 g)
- Sesame Seeds2 tablespoon (20 g)
Instructions
- 1
Step 1
Cook the rice with water (twice the amount of rice), vinegar and sugar. Let it rest.
- 2
Step 2
Place 4 tablespoons of rice on each nori seaweed sheet.
- 3
Step 3
Sprinkle with some sesame seeds.
- 4
Step 4
Top the rice with cucumber and avocado slices.
- 5
Step 5
Repeat until all the ingredients are used.
- 6
Step 6
Sprinkle with sesame seeds again.
- 7
Step 7
You can serve with soy sauce and wasabi.
Nutrition Snapshot
Macros and micros at a glance
Calories
40
Protein
0.7g
Carbs
2.9g
Fat
2g
Fiber
0.4g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
GlutenSesame
Meal Prep and Storage
Make it easier to prep ahead
Vegan Sushi Roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Vegan Sushi Roll
Is Vegan Sushi Roll suitable for vegetarians?
Yes. Vegan Sushi Roll is suitable for vegetarians as written.
Is Vegan Sushi Roll gluten-free?
Yes. Vegan Sushi Roll is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Vegan Sushi Roll?
Yes. This recipe includes Gluten and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Vegan Sushi Roll ahead of time?
Vegan Sushi Roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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