Avocado, Spinach and Peanut Toast

Ingredients

• Sliced Bread1 slice (40 g)
• Avocado1/4 count (60 g)
• Peanut1 tablespoon (14 g)
• Spinach1/2 cup (15 g)

Instructions

1. 1

   Step 1

   Toast the sliced bread in a pan or toaster until both sides are toasted. Be careful not to let it burn.

2. 2

   Step 2

   Peel the avocado and cut into small pieces.

3. 3

   Step 3

   Blend the avocado with 2/3 of the peanut until obtaining a paste. Add salt and pepper.

4. 4

   Step 4

   Chop half the spinach and add the mixture. Optional: Add lemon juice.

5. 5

   Step 5

   Place the remaining spinach on the toast and add the avocado on top.

6. 6

   Step 6

   Garnish with the remaining peanut and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Spinach and Peanut Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.