How many calories are in Banana Cake?
Banana Cake has about 134 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeUnder 300 Calories
Banana Cake
Banana Cake is a Breakfast international recipe with 134 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
134 kcal
Total Time
50 min
Servings
12
Protein
4.9 g
Ingredients
- Flour2 cup (240 g)
- Banana3 medium (390 g)
- Egg2 count (110 g)
- Ground Cinnamon2 teaspoon (4 g)
- Cocoa Powder1 tablespoon (14 g)
- Honey2 tablespoon (40 g)
- Vanilla Extract1 teaspoon (5 g)
- Almond Milk1/2 cup (120 ml)
- Salt1 pinch (1 g)
- Stevia3 packet (3 g)
Instructions
- 1
Step 1
Preheat the oven to 392 °F (200 °C).
- 2
Step 2
Mash the bananas (the riper the better), add the honey, vanilla extract and mix.
- 3
Step 3
In another bowl, beat the eggs and add them to the previous mixture.
- 4
Step 4
In another bowl, mix the rest of the ingredients. Next, add all the ingredients together and mix.
- 5
Step 5
Place on a greased baking pan and bake for 40 minutes at 356 °F (180 °C).
Nutrition Snapshot
Macros and micros at a glance
Calories
134
Protein
4.9g
Carbs
48.1g
Fat
2g
Fiber
3.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Banana Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Banana Cake
Is Banana Cake suitable for vegetarians?
Yes. Banana Cake is suitable for vegetarians as written.
Is Banana Cake gluten-free?
Yes. Banana Cake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Banana Cake?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Banana Cake ahead of time?
Banana Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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