InternationalBreakfastVegetarianQuick Meals30 Minute Meals

Bean and Cheese Burrito

Bean and Cheese Burrito is a Breakfast international recipe with 422 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

422 kcal

Total Time

5 min

Servings

1

Protein

17.3 g

Ingredients

  • Tortillas1 count (40 g)
  • Refried Beans1/4 cup (50 g)
  • Cheese2 slice (50 g)

Instructions

  1. 1

    Step 1

    Fill the tortilla with the refried beans and shredded cheese. Roll up.

  2. 2

    Step 2

    Toast both sides on a pan for 1-2 minutes until the cheese melts.

  3. 3

    Step 3

    Serve on a plate.

Nutrition Snapshot

Macros and micros at a glance

Calories

422

Protein

17.3g

Carbs

27.6g

Fat

20.8g

Fiber

3.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Bean and Cheese Burrito can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Bean and Cheese Burrito

How many calories are in Bean and Cheese Burrito?

Bean and Cheese Burrito has about 422 calories per serving based on the current ingredient list and serving size on this page.

Is Bean and Cheese Burrito suitable for vegetarians?

Yes. Bean and Cheese Burrito is suitable for vegetarians as written.

Is Bean and Cheese Burrito gluten-free?

Bean and Cheese Burrito is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Bean and Cheese Burrito?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Bean and Cheese Burrito ahead of time?

Bean and Cheese Burrito can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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