How many calories are in Bean Stuffed Caprese Omelet?
Bean Stuffed Caprese Omelet has about 283 calories per serving based on the current ingredient list and serving size on this page.
Bean Stuffed Caprese Omelet is a Breakfast international recipe with 283 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
283 kcal
Total Time
15 min
Servings
1
Protein
15.5 g
Ingredients
Instructions
For this recipe you need cooked beans.
Chop the tomato and basil and set aside. Separately, beat the eggs in a bowl and season to taste with salt and pepper.
Heat some oil in a pan, pour the beaten eggs and spread. Cover to cook well.
Meanwhile, mix the tomato with the basil and beans. Season with salt and pepper, pour in the remaining oil and mix.
Remove the omelet and serve on a plate. Pour the bean mixture on top. Season to taste with salt and pepper.
Nutrition Snapshot
Calories
283
Protein
15.5g
Carbs
7.1g
Fat
15.3g
Fiber
2.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Bean Stuffed Caprese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Bean Stuffed Caprese Omelet has about 283 calories per serving based on the current ingredient list and serving size on this page.
Yes. Bean Stuffed Caprese Omelet is suitable for vegetarians as written.
Yes. Bean Stuffed Caprese Omelet is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Bean Stuffed Caprese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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