Beef Patty with Sliced Mushrooms

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   For the patty, chop the garlic and mix with the ground beef. Add salt and pepper.

2. 2

   Step 2

   Mix well and shape into patties using your hands. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour the oil and add the patties.

4. 4

   Step 4

   Cook over medium heat for 3-4 minutes per side. Remove and set aside.

5. 5

   Step 5

   Then slice the mushrooms and chop the onion.

6. 6

   Step 6

   Heat a pan with the remaining oil and add the mushrooms with the onion.

7. 7

   Step 7

   Add salt and pepper and stir-fry for 5-7 minutes until the onion is translucent. Turn off.

8. 8

   Step 8

   Serve the patties with mushrooms on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Sliced Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.