Beef, Tomato and Cheese Stuffed Bell Pepper

Ingredients

• Red Bell Pepper1 count (120 g)
• Beef100 g
• Tomato1/4 count (33 g)
• Mozzarella Cheese1 slice (25 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the upper part of the bell pepper and remove the seeds.

2. 2

   Step 2

   Take the bell pepper to the microwave for 7 minutes or the oven/air fryer over 356°F (180°C) for 8 minutes.

3. 3

   Step 3

   You can also put the bell pepper in a pan with a bit of water. Cover and let cook over medium heat for 5-7 minutes.

4. 4

   Step 4

   For the filling, cut the beef into small pieces or process. Then heat the oil in a grill over medium heat.

5. 5

   Step 5

   Once heated, add the oil and beef. In the meantime, cut the tomato into small pieces and cut the garlic.

6. 6

   Step 6

   Once the beef is brown, add the tomato with the garlic.

7. 7

   Step 7

   Saute together for 5-7 minutes. Once well cooked, add salt and pepper, remove and fill the bell pepper. Cover with cheese.

8. 8

   Step 8

   Oven/air fryer option: Bake for 7 minutes over 356 °F (180 °C) or cook for 5 minutes over 356 °F (180 °C) in the air fryer until the cheese melts.

9. 9

   Step 9

   No oven/air fryer option, place the cheese directly and wait some minutes until it melts with the same stuffing.

10. 10

    Step 10

    Sprinkle with fresh chopped parsley and serve the bell pepper stuffed with beef, tomato and cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Tomato and Cheese Stuffed Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.