Chicken and Mango Pasta Salad

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Mango1/2 cup (85 g)
• Olive Oil1 tablespoon (10 ml)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package.

2. 2

   Step 2

   Put the cooked pasta under water to cool. Then drain.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, add salt and pepper and cut the chicken.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the chicken. Cook for 6-8 minutes while stirring from time to time.

5. 5

   Step 5

   In the meantime chop the cucumber and mango.

6. 6

   Step 6

   Mix the pasta with the chicken, mango, cucumber, lemon juice and remaining oil.

7. 7

   Step 7

   Serve and, if you want, sprinkle with some fresh oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Mango Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.