InternationalSaladsHigh Protein30 Minute MealsPost-Workout MealsMuscle Gain Meals

Chicken and Mango Pasta Salad

Chicken and Mango Pasta Salad is a Salads international recipe with 645 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

645 kcal

Total Time

25 min

Servings

1

Protein

39.4 g

About This Recipe

The story behind Chicken and Mango Pasta Salad

Chicken and Mango Pasta Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chicken breast, pasta, and mango.

Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 645 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 25 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chicken and Mango Pasta Salad worth coming back to.

Ingredients

  • Chicken Breast150 g
  • Pasta1/2 cup (80 g)
  • Mango1/2 cup (85 g)
  • Olive Oil1 tablespoon (10 ml)
  • Cucumber1/2 cup (60 g)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    Boil the pasta in salted water according to the indicated time on the package.

  2. 2

    Step 2

    Put the cooked pasta under water to cool. Then drain.

  3. 3

    Step 3

    Heat a pan over high heat. In the meantime, add salt and pepper and cut the chicken.

  4. 4

    Step 4

    Once heated, pour half the oil, spread and add the chicken. Cook for 6-8 minutes while stirring from time to time.

  5. 5

    Step 5

    In the meantime chop the cucumber and mango.

  6. 6

    Step 6

    Mix the pasta with the chicken, mango, cucumber, lemon juice and remaining oil.

  7. 7

    Step 7

    Serve and, if you want, sprinkle with some fresh oregano.

Nutrition Snapshot

Macros and micros at a glance

37/ 100

Forkd Score · Limited

This recipe scores well for protein density relative to its per-serving calories.

Calories

645

Protein

39.4g

Carbs

42.3g

Fat

13.6g

Fiber

2.6g

Micronutrients

Unlock Micronutrients In The App

See vitamins and minerals in Forkd AI.

Download the app to check micronutrients while keeping your calories and macros in one place.

Download Forkd AI on the App Store

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Mango Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken and Mango Pasta Salad

How many calories are in Chicken and Mango Pasta Salad?

Chicken and Mango Pasta Salad has about 645 calories per serving based on the current ingredient list and serving size on this page.

How long does Chicken and Mango Pasta Salad take to make?

Chicken and Mango Pasta Salad takes about 25 minutes from start to finish. That is roughly about 25 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Chicken and Mango Pasta Salad?

Most ingredients in Chicken and Mango Pasta Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Pasta for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Chicken and Mango Pasta Salad?

Chicken and Mango Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Chicken and Mango Pasta Salad?

Chicken and Mango Pasta Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.

How do I reheat Chicken and Mango Pasta Salad?

Chicken and Mango Pasta Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.

Can I scale Chicken and Mango Pasta Salad up or down?

Yes. Chicken and Mango Pasta Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Chicken and Mango Pasta Salad?

A large skillet, saucepan, or sheet pan works well for Chicken and Mango Pasta Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Chicken and Mango Pasta Salad is cooked properly?

Chicken and Mango Pasta Salad is ready when the chicken breast is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.

Is Chicken and Mango Pasta Salad suitable for vegetarians?

No. Chicken and Mango Pasta Salad is not vegetarian as written because it includes Chicken Breast.

Is Chicken and Mango Pasta Salad gluten-free?

Chicken and Mango Pasta Salad is not reliably gluten-free as written because it includes Pasta. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Chicken and Mango Pasta Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken and Mango Pasta Salad ahead of time?

Chicken and Mango Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

How can I adjust Chicken and Mango Pasta Salad for my calorie or macro goals?

Chicken and Mango Pasta Salad already lands in a fairly high-protein range at about 39.4 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.

Personalize This Recipe

Download Forkd and compare this recipe against your own calorie target.

See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.

Download on the App Store
Scan to download Forkd on the App Store

Scan to save Forkd on your phone.

Use the calorie calculator

Recipe Emails

Get recipe ideas and nutrition tips in your inbox.

If you liked Chicken and Mango Pasta Salad, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.

Similar Recipes

More recipes like this one