Chicken, Avocado, Carrot and Lettuce Salad

Ingredients

• Chicken Breast150 g
• Avocado1/2 count (120 g)
• Carrot1/2 medium (30 g)
• Lettuce1 cup (35 g)
• Red Cabbage1/2 cup (45 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat.

2. 2

   Step 2

   While heating, season the chicken with salt and pepper to taste and, if desired, add a little lemon juice.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side.

4. 4

   Step 4

   For the salad, slice the avocado and cut the lettuce and cabbage into strips. Next, peel and grate the carrot.

5. 5

   Step 5

   For the dressing, mix the olive oil with the vinegar, salt and pepper to taste.

6. 6

   Step 6

   Assemble the salad. Add the previously sliced chicken breast and the avocado, carrot, lettuce and cabbage in a bowl. Mix everything with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Avocado, Carrot and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.