Chicken, Quinoa, Guacamole, Cabbage, Tomato and Cucumber Salad

Ingredients

• Cabbage1/2 cup (45 g)
• Radish1/2 cup (60 g)
• Quinoa1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Chicken Breast150 g
• Lemon Juice2 tablespoon (30 g)
• Avocado1/2 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Cut the cabbage into strips and then slice the tomato, radish and cucumber.

3. 3

   Step 3

   Add salt and pepper to the chicken and grill. Preheat a grill over high heat.

4. 4

   Step 4

   Once heated, add the chicken and cook each side for 4 minutes over medium heat.

5. 5

   Step 5

   For the guacamole, peel the avocado and smash using a fork until obtaining a puree texture. Add salt and pepper, half the lemon juice and mix well.

6. 6

   Step 6

   If you want, you can mix all the vegetables and season with the remaining lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the chicken with the quinoa and vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Quinoa, Guacamole, Cabbage, Tomato and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.