Chicken with Cucumber, Spinach, Corn, Tomato and Cabbage

Ingredients

• Chicken Breast150 g
• Cucumber1/2 cup (60 g)
• Spinach1/2 cup (15 g)
• Corn1/4 count (63 g)
• Tomato1/2 count (65 g)
• Red Cabbage1/2 cup (45 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need boiled corn.

2. 2

   Step 2

   Preheat the grill over medium heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add some oil, the chicken breast and cook each side for 4-5 minutes.

4. 4

   Step 4

   In the meantime, wash the vegetables. Then slice the tomato and cucumber thinly and then cut the cabbage into strips.

5. 5

   Step 5

   Add the corn to the salad. You can also use canned corn.

6. 6

   Step 6

   Prepare the dressing, mix the remaining olive oil with the lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the chicken breast with the salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cucumber, Spinach, Corn, Tomato and Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.