Chicken with Grilled Potatoes and Yogurt Dressing

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Paprika1/2 teaspoon (2 g)
• Oregano1 pinch (1 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and cut the potato into wedges.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes. Remove and drain.

3. 3

   Step 3

   Heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

4. 4

   Step 4

   Once heated, add the chicken and cook for 4-6 minutes per side.

5. 5

   Step 5

   Once the chicken is browned on both sides, add the potatoes to the pan. Season the chicken with oregano and paprika.

6. 6

   Step 6

   Brown the potato for 2 minutes per side over medium heat.

7. 7

   Step 7

   When the chicken is ready, remove together with the potatoes.

8. 8

   Step 8

   For the dressing, mix the yogurt with the mustard, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve the chicken with the potatoes on a plate and season with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Grilled Potatoes and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.